Our Ghee is prepared on the auspicious Full Moon day from the Ahimsa milk obtained from mountain breed “AMRUTH MAHAL” cows.
Our cows are called “Kadu Dhana” in Kannada which means wild cows. They go to the nearby mountain/hill/forest areas for grazing.No additional feed is given for increasing the milk.
Made by traditional bilona method using cultured curd by using traditional mud pots and brass vessels
Our ghee is fresh, granular and aromatic and stored only in glass bottles
A2 ghee, made from the milk of cows that produce A2 beta-casein protein, offers several health benefits due to its unique nutritional composition and traditional preparation methods
Experience the Essence of Tradition and Wellness
Introducing our exceptional Full Moon A2 Forest Grazing Amruth Mahal Bilona Cow Ghee, a truly artisanal product that embodies purity, tradition, and superior nutritional benefits. Crafted with meticulous care and a deep respect for traditional methods, this ghee is not just a culinary delight but a healthful addition to your diet.
Why Choose Our Ghee?
1. Full Moon Ghee: We prepare our ghee on the auspicious Full Moon day, harnessing the potent energies believed to enhance the quality and efficacy of our product. This time-honored practice ensures that every batch is imbued with the best of nature’s offerings.
2. A2 Ghee: We use milk from the Amruth Mahal cows, renowned for producing A2 beta-casein protein. A2 protein, unlike A1 protein, is gentler on the digestive system and offers several health benefits. Our Vedic A2 Bilona Cultured Ghee preserves these nutritional advantages, promoting overall well-being.
3. Forest Grazing Cows: Our cows, known locally as Kadu Dhana or wild cows, roam freely in the lush forest areas, grazing on a rich variety of wild grasses and herbs. Our cows graze naturally in the forest, infusing the ghee with the essence of the forest. This process contributes to its unique flavor and aromatic qualities.
4. Traditional Bilona Method: We craft our ghee using the traditional Bilona method, which ensures meticulous preparation and authenticity. This involves churning cultured curd in traditional mud pots and brass vessels to achieve the perfect texture and taste. This ancient process enhances the nutritional value and maintains the authentic flavor of the ghee.
5. Ayurvedic Benefits: Ayurveda reveres ghee for its health benefits. Our Ayurvedic Ghee is no exception. It supports digestive health, boosts immunity, and provides a rich source of essential fatty acids. The Full Moon Bilona Ghee, in particular, helps balance the body’s doshas and promotes overall vitality.
6. Packaging: To ensure that our ghee retains its freshness and aroma, it is stored exclusively in glass bottles. This eco-friendly packaging preserves the ghee’s purity and prevents any contamination, ensuring that you receive only the finest product.
The Perfect Addition to Your Diet
Incorporating our Forest Grazing Cow Ghee into your daily routine can significantly enhance your culinary experiences while contributing to your health. Use it for cooking, as a flavor enhancer, or simply enjoy a spoonful for its numerous benefits. Whether you are looking for a traditional ingredient for your recipes or a health-boosting supplement, our ghee meets all your needs.
Savor the Taste of Tradition
Indulge in the richness of our Full Moon A2 Forest Grazing Amruth Mahal Bilona Cow Ghee and discover a product that celebrates heritage, health, and quality. Embrace the traditional goodness of Full Moon Ghee and experience the difference of Vedic A2 Bilona Cultured Ghee.
Exploring Ved Tattva Ayurveda A2 Cow Ghee (500ml)
Nikhil –
It’s perfect for cooking and has a lovely flavor.
Roshna –
Best ghee I’ve ever tried! It has a delightful taste and is perfect for all my cooking needs.
Bindhu –
Best Ghee for all cooking needs
Ayisha –
This ghee has a rich taste and smooth texture. It’s a bit expensive, but the benefits are worth it.
arun –
Healthy and nutritious. I trust this ghee for its Ayurvedic benefits. Great for overall wellness.
Shwetha Sreeram –
I am a fan of this ghee. I just fall for the aroma. It has a great taste. Since its processed on a full moon day it has a lot of vital energy.