Ghee, a cornerstone of Indian cooking and Ayurvedic medicine, has a legacy that stretches back millennia. Among the many forms of ghee, Full Moon A2 Ghee stands out for its purity and rich health benefits, thanks to its preparation method, the Bilona process, and the use of A2 milk. This ghee, sourced from Malnad Gidda cows—a native Indian breed—offers a perfect blend of nutrition, taste, and Ayurvedic healing properties.
In this blog, we’ll explore why Full Moon A2 Ghee is unique, the benefits it offers, and how to incorporate it into your lifestyle for optimal health.
What is A2 Ghee?
Ghee is derived from cow’s milk, but not all ghee is created equal. A2 Ghee refers to ghee made from the milk of cows that produce A2 beta-casein protein instead of the more common A1 protein. Research suggests that A2 milk is easier to digest and may provide more health benefits than regular A1 milk. The Malnad Gidda cow, an indigenous breed native to the forest regions of India, is an exceptional source of A2 milk.
Unlike commercial dairy cattle, these forest-grazing cows consume a natural diet of grasses and herbs, which enhances the nutritional value of their milk. This is why Malnad Gidda Cow Ghee is considered a nutrient powerhouse, rich in vitamins, antioxidants, and fatty acids that promote overall well-being.
The Bilona Method: Preserving Tradition and Purity
One of the reasons Full Moon A2 Ghee is superior is the traditional Bilona method used to make it. This time-honored process has been passed down through generations and is considered the purest way to make ghee.
In the Bilona method, cow’s milk is first boiled and curdled. The curd is then churned by hand using wooden churners to separate the butter, which is then slowly simmered over a low flame. The butter’s water content evaporates, leaving behind pure Desi Cow Ghee with all its nutrients intact.
This slow, artisanal process is crucial because it retains the essential vitamins (A, D, E, and K) and fatty acids that often get lost in commercial, mass-produced ghee.
Why is Full Moon Ghee Made on Full Moon?
The production of Full Moon Ghee goes a step further in maintaining harmony with nature. According to Vedic tradition, the full moon is believed to enhance the pranic energy in food, making it more nourishing and potent. This belief stems from the idea that the moon’s gravitational pull influences not only tides but also plant and animal life. Ghee made during the full moon is thought to be infused with these energies, adding to its healing properties.
Nutritional Profile of Full Moon A2 Ghee
Full Moon A2 Ghee is not just a cooking fat; it’s a nutrient-dense elixir packed with essential vitamins and healthy fats:
Vitamins: Rich in fat-soluble vitamins like A, D, E, and K. These vitamins are crucial for maintaining skin health, bone strength, and immune function.
Butyric Acid: An important short-chain fatty acid that supports digestion, reduces inflammation, and helps maintain gut health.
Omega-3 and Omega-9 Fatty Acids: These healthy fats promote brain function, support heart health, and reduce inflammation.
Antioxidants: Ghee is full of antioxidants, which help combat oxidative stress and fight free radicals, thus slowing down the aging process and reducing the risk of chronic diseases.
Ayurvedic Importance of Ghee
In Ayurveda, ghee is considered a “sattvic” food, meaning it promotes mental clarity, balance, and vitality. It is also believed to enhance Ojas, the vital energy that governs immunity, strength, and happiness.
Some common Ayurvedic uses of ghee include:
Digestive Health: Ghee stimulates the production of gastric juices, aiding digestion and nutrient absorption. It’s often consumed in small amounts before meals to prime the digestive system.
Detoxification: Ghee is an integral part of Panchakarma, the Ayurvedic detoxification process. It helps to draw out toxins from deep within the tissues and facilitates their elimination.
Joint Lubrication: Regular consumption of ghee helps lubricate joints, reducing stiffness and pain, making it an essential part of Ayurvedic therapies for arthritis.
Brain and Nerve Function: Ghee is believed to enhance memory and cognitive function, improving focus and concentration. It’s also used to nourish the nervous system.
The Health Benefits of Full Moon A2 Ghee
Improves Digestive Health: One of the most well-known benefits of Bilona Ghee is its positive impact on digestion. Ghee contains butyric acid, a fatty acid that promotes gut health, aids in digestion, and reduces inflammation in the digestive tract.
Boosts Immunity: Ghee is rich in antioxidants and fat-soluble vitamins, which are key for a strong immune system. It acts as a natural immune booster, helping the body fight off infections and illnesses.
Heart Health: Though ghee is rich in fats, they are the healthy kind. Studies show that the consumption of moderate amounts of A2 Ghee can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), which supports cardiovascular health.
Promotes Healthy Skin and Hair: Regular consumption and topical application of ghee can improve skin hydration and elasticity, reducing dryness and signs of aging. The healthy fats and vitamins in ghee also promote thick, lustrous hair.
Supports Weight Loss: Despite being high in fats, ghee can aid in weight loss. The medium-chain fatty acids in Full Moon A2 Ghee are easily metabolized by the body and used for energy, making it a great addition to any weight loss diet.
Balances Hormones: Ghee is known to support the production of hormones, thanks to its fat content. Balanced hormones are crucial for mood regulation, reproductive health, and overall well-being.
Incorporating Full Moon A2 Ghee into Your Daily Routine
There are numerous ways to enjoy the benefits of Full Moon A2 Ghee in your everyday life:
Cooking: Use Desi Cow Ghee for frying, roasting, and baking. Its high smoke point makes it a healthier option compared to vegetable oils, which can produce harmful compounds when overheated.
Morning Ritual: A popular Ayurvedic practice is to consume a spoonful of A2 ghee on an empty stomach. This promotes digestion and acts as a natural detox for the body.
Mix with Herbal Teas: Adding ghee to herbal teas or warm milk enhances the absorption of fat-soluble nutrients and strengthens immunity.
Topical Application: Ghee can be applied directly to the skin to treat dry patches, rashes, or sunburn. It’s also used as a deep conditioning treatment for hair.
A Comparison: Full Moon A2 Ghee vs. Regular Ghee
| Feature | Full Moon A2 Ghee | Regular Ghee |
|---|---|---|
| Source | Malnad Gidda Cows (A2 Protein) | Mixed or commercial dairy cows |
| Preparation Method | Bilona (traditional churning process) | Commercial methods |
| Nutritional Value | High in vitamins, omega-3, and CLA | May contain additives or preservatives |
| Cultural Significance | Made during full moon for higher energy | No spiritual or cultural significance |
| Health Benefits | Easier to digest, better for gut and immunity | May cause digestion issues for some |
Introducing Our Product
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1. 100% Source traceable Desi Malnad Gidda A2 Full Moon Day BILONA Cow Ghee from Forest grazing Cows|Ayurvedic|Medicinal|Made in Brass Vessel|1000ml
2. 100% Source traceable Desi Malnad Gidda A2 Full Moon Day BILONA Cow Ghee from Forest grazing Cows|Ayurvedic|Medicinal|Made in Brass Vessel|500ml
Conclusion
Choosing Full Moon A2 Ghee means opting for a product that respects tradition, enhances health, and connects you to the earth’s natural rhythms. Whether you’re looking for better digestion, a boost in immunity, or glowing skin, this Forest Grazing Cow Ghee offers a wealth of benefits. By incorporating this Vedic wonder into your daily life, you can elevate your wellness and nourish your body with every spoonful.
So, the next time you reach for cooking fat or a daily supplement, consider the holistic and Ayurvedic advantages of Full Moon Bilona Ghee—a pure, nutrient-dense food that nurtures both body and mind.
To learn more about Dr. Revathy and Mr. Ajeesh Puthoor, explore their full biographies here.