Full moon cultured ghee is a type of clarified butter that is prepared using traditional methods during the full moon phase of the lunar cycle. This process involves fermenting fresh cow’s milk with beneficial bacteria, such as lactobacillus, to create a cultured milk product. After fermentation, the cultured milk is churned to separate the butterfat from the milk solids, resulting in clarified butter.

The term “full moon” in full moon cultured ghee refers to the timing of the preparation process, which often occurs during the full moon phase of the lunar cycle. This timing is believed to enhance the qualities of the ghee, imbuing it with a unique energy and flavor profile.

Full moon cultured ghee is prized for its rich, nutty flavor and creamy texture. It is often used in cooking and baking as a flavorful and aromatic alternative to regular butter or cooking oils. Additionally, some cultures attribute spiritual significance to full moon ghee, considering it a sacred food prepared with reverence and intention during auspicious lunar phases.

Overall, full moon cultured ghee represents a traditional and artisanal approach to producing a high-quality and flavorful cooking fat, cherished for its connection to nature and the lunar cycle.